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 Job Summary

A Four-Star Boutique hotel is seeking to employ the services of an experienced Accounts Manager with the following set of skills, qualifications, and attributes.

Minimum Qualification:Degree

Experience Level:Senior level

Experience Length:6 years

Job Description/Requirements

Responsibilities:

Prepare daily revenue reports by balancing night audit reports with cash, cheque, and credit cards received. 

Reconcile daily revenue, summarizing it into monthly revenue reports.

Responsible for maintaining Account Receivables, subsidiary ledger, and reconciling to General ledger.

Reconcile asset accounts including bank accounts, accounts receivable, and other receivables/prepaid.

Reconcile liability accounts including accounts payable, accruals, note payable, and other liabilities.

Maintain and control inventories and fixed assets, and assists to conduct physical inventories.

Oversee the implementation of the hotel operating budget and monitor department revenues and expenses, ensuring accurate recording in accordance with established guidelines.

Continually audit all internal financial controls including purchasing, cash handling, disbursements, inventories, hotel assets, etc.

Liaise with Company Consultants to perform monthly and yearly tax returns in compliance with government regulations.

Maintain format of income statements and balance sheets and was responsible for modification or changes needed as necessary.

Perform month-end financial accounting close process and complete internal financial reporting, and prepare management financial reports.

Financial budgeting, cost control, and procedural implementation. 

Accurate and timely preparation of cash flow statements, management of receivables, payables, cash balances, control mechanisms, and timely deposits of all funds.

Implement process efficiencies as well as internal controls for effective cost control throughout the company.

Requirements:

Minimum academic qualification of Bachelor's degree in Accounting.

A Chartered Accountant with at least six (6) years of experience working in the hospitality business or an FMCG Company, with a minimum of ten (10) years of accounting experience.

Proficient in the use of accounting software. Experience in the use of Sage Pastel will be an added advantage.

Advanced use of Microsoft Word and Excel.

Articulate in the English Language with excellent verbal and writing skills.

Demonstrate accuracy and thoroughness, and exhibit sound judgment

Demonstrate good Knowledge of the hospitality market and competition.

Manage competing demands and able to deal with frequent changes, delays, or unexpected events.

Attention to detail and a commitment to high standards of delivery.

Self-motivated and exhibits calmness under pressure, with a flexible approach.

Strong commitment to teamwork and supporting the wider objectives of the Company.

Location: Ikoyi

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